Feel @ Home while you dine with us in Style! Our Restaurant designed with lots of attention to details. Dining facility is so elegantly furnished and relaxing, so that you enjoy your meal perfectly. The ambience is so cosy that
Masala Bhavan is owned and operated by a Certified Red Seal Chef who has more than 15 years of international experience at five star hotels and restaurants in the United Kingdom, Sri Lanka, India and Canada. Ideally Located in Alberta
The secret of our good food lies in the ingredients we use and the chef’s extra-ordinary culinary skills. We at Masala Bhavan ensure that food comes to your plate is prepared with love and utmost dedication. And it is gorgeous
Feel @ Home while you dine with us in Style! Our Restaurant designed with lots of attention to details. Dining facility is so elegantly furnished and relaxing, so that you enjoy your meal perfectly.
Fresh and Healthy Food Available
Chicken legs marinated overnight and roasted in clay oven. Served with mint sauce and salad.
Batter fried spiced marinated fish. Served with mint sauce and cucumber salad.
Marinated with spices, onion, tomato, ginger and pan-fried.
2 pieces of each, served with sambar and chutney.
Spice roasted tender chicken breast cooked in homemade butter sauce made of cashew and tomato. Served with butter naan or steamed rice.
Chicken tikka tossed with tomato, onion and cashew cream masala.
Tangy, spicy curry with potato and protein of choice.
Indian cottage cheese cooked with home made cashew butter cream masala.
Eggplant cooked with garlic, tomato, tamarind a spicy tangy sauce.
Lentil and rice crispy thick pancake with your choice of vegetables served with sambar and chutney.
Fresh garden vegetables and cottage cheese cooked with cashew-cream sauce, herbs and Indian spices.
Ghee roasted yellow lentils simmered with Indian spices, tomato, ginger and onion.
Traditionally cooked basmati rice with lamb meat and vegetable served with raitha and eggplant curry.
Traditionally cooked basmati rice with chicken meat and vegetable served with raitha and eggplant curry.
Basmati rice tossed with south-Indian spices and coconut.
Basmati rice flavoured with cardamom, star anise and saffron.