Karthik, a Certified Red Seal Chef who has more than 15 years of international experience at five star hotels and restaurants in the United Kingdom, Sri Lanka, India and Canada. Cooking is his passion. He have grown up in small south Indian village watching his parents creating delicious and healthy meals for school students every day, they spent more then two decades in Department of Social Welfare and Nutritious Meal Programme. He got his inspiration for cooking from them and motivated him to try his skills in the field of hospitality.
He focuses on traditional ingredients, recipes and style of cooking that he have been practiced in south Indian village.
Deep appreciation to indian cusine and craze took Natalie all the way travelling to india to explore indian cooking. Widely traveled across india and worked for popular hotel chains. Her culinary skills are exemplary that each dish she prepares has it’s own identity and unique.
Self-motivated professional with outstanding skills as both Chef and Manager. His expertise in spices and condiments add value to our Masala Bhavan recipes. Manage daily kitchen operations and create standards hat exceed safety and health regulations; identify and provide solutions for any problem areas.