Did you know?
• Canada’s restaurant industry generates $80 billion in annual sales, which equals 4% of Canada’s economic activity.
• The restaurant industry directly employs more than 1.2 million people, or 6.9% of the Canada’s workforce – making it the country’s fourth-largest employer.
Restaurants Canada’s data suggest food service sales in Alberta were $8.7 billion in 2014 or $2,114 per capita. Food service sales are estimated to grow by 2.4 per cent to $8.9 billion this year. According to Statistics Canada, Indo-Canadians are one of the fastest growing communities in Canada, making up the second largest non-European ethnic group in the country. Indian food has managed to captivate the imagination of people of ethnicity.
The number of restaurants serving South Indian delicacies here have been growing like wildfire. Indian cuisine has even managed to become the favourites of thousands of Canadians. Do you fancy having a slice of this pie? Masala Bhavan can help.
Who are we?
A very traditional South-Indian restaurant in Calgary started in 2015 by red seal chef from Tamil Nadu. It’s a home of authentic Indian spices, traditional homemade spice blends, generations old recipes, stone ground batters and mixes, sauces made from scratch and mouth watering flavours. The Chef brought with him flavours from his homeland. Its one of the best restaurant you can find in Calgary and probably in entire Alberta. It stands in the top ten restaurants, as per TripAdvisor and food critic, John Gilchrist. We have featured in the several magazines, news paper and radios.
It capitalizes on South Indian cuisine, which is a recent addition to the culinary scene in Canada.
This reality facilitates Masaala Bhavan to consider the aspect of franchising its business, creating a business model to distribute its distinctive legacy to Canadians galore. We have a team of strong team of Internationally experienced chefs and culinary experts who could make your dream of being a restauranteur come true. The team has a collective experience of over five decades in food business.
Contact us to explore the limitless possibilities.